Current
Café Features
(available
until May 20th, 2014)
Fish: Pan
seared salmon with lentils, corn puree and pickled baby mushrooms with smoked
tomato salsa.
Sandwich: BBQ
chicken on cornbread with housemade pickles, grilled onions and hot chili
mayonnaise.
Quiche: A
trio of cheeses, swiss, cheddar and parmesan garnished with spring herbs.
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