Current
Café Features
(available
until May 27th, 2014)
Fish: Pan
seared salmon with crispy potato rosti, fiddleheads and snap peas served with
pickled shallot, black olive tapenade and tarragon mayonnaise.
Sandwich: Grilled
zucchini with arugula and feta cheese in a whole wheat wrap with salsa verde.
Served with fresh cut fries.
Quiche: Asparagus,
shitake mushroom and swiss cheese. Served with market greens.
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